The thing about custom cakes...

I recently posted a custom cake on Instagram. My friend/client loved it but I didn't get a lot of "likes" for the work.  Initially I was really upset as I believed this was so thoughtful. It's like the good report card you bring home, show it to your parents and they just pat you in the head. And you want to ask if they realize the amount of work that went into those grades?!  But then it just hit me a moment ago why...because it was so personalized. She knits so there was a pair of knitting needles and yarn. She make jewelry so I made a pair of earrings. She just launched matches for her business so I made matches out of fondant. Finally, I made a label similar to her candle labels but name

This months recipe

Ok, I love apples! Granny Smiths have been my favorite since forever. I'm now developing a like for Fuji apples as well. Any who, last Fall I went to see my grandmother in Florida.  While I enjoyed the 70 degree weather for a week, I was reminded of why I couldn't live in Florida permanently. There's no true season change and I happen to love Fall. So, my way of bringing Fall to Florida (at least for a day) was to use up the apples that were calling me from the fruit basket. Those counter inhabitants turned into Apple dumplings. My family loved them. My aunt was visiting from the Bahamas and asked for the recipe. I shared with her and now I'm sharing with you!  This recipe calls for Mountain

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Taste This Cake

B-More Kitchen 

5609 Hess Ave

Baltimore, Md 21212


By appointment only


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